Recipe: crab stick salad
Ingredients
3
You may like
Panzanella salad - italian salad
Preparation
Preparation10 min
Cook time5 min
- Layer the salad items attractively on a plate.
- Sprinkle over the crab sticks and cut the hard boiled egg into quarters.
- Drizzle over the lemon juice, olive oil and season with salt and pepper. Sprinkle with a tsp chervil.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Panzanella salad - italian salad
- Greek salad - horiatiki
- Jar salad: our easy-to-make vegetarian version
- Couscous salad for a simple, healthy and colorful starter!
Questions
Photos of members who cooked this recipe
Photos
Comments
Rate this recipe: