Ingredients:
1/4 lb Shredded Aged Cheddar (I used orange, but you can use white too!)
1/4 cup softened unsalted butter (the original recipe asks for salted butter, but the olives and the chipotle spice I added made it salty enough!)
3/4 cup all purpose gluten free flour (or all purpose flour)
1 tsp zantham gum (not required if using all purpose flour)
1 tsp Sexy Gourmet Chipotle Spice mix
About 30 small pimento stuffed olives
1/2 cup sesame seeds
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Preparation:
Pre heat oven to 350°F.
Place all ingredients but the sesame seeds and olives into a food processor and process until it becomes a firm ball of dough.
Remove from processor and roll out on a piece of parchment to about 2 -3 mm thick.
Using a 5cm cookie cutter, cut circles. Wrap one olive per cut circle and roll into sesame seeds until well coated.
Bake for 15-20 minutes until sesame seeds are somewhat golden.
Enjoy warm or cool. We preferred the flavour once they cooled to room temperature, you really taste the cheese and the sexy spice!
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