Ricotta ravioli
A step by step italian recipe, a new way to have pasta, and homemade as well!
Ingredients
2
The pasta :
The stuffing :
Estimated cost: 2.56Euros€ (1.28€/serving)
Materials
- Rolling pin
Preparation
Preparation2 hours
Cook time5 min
- Combine the flour, the eggs and the olive oil, and knead well.
- Wrap the dough, and put in the fridge for 1 hour.
- Mix the ricotta with the grinded basil, salt and pepper.
- Roll the dough out the most finely possible.
- Cut the dough in squares using a pizza roll. Try to make the squares as perfect as you can.
- Take a square of dough, and apply some water on the edges using your finger. Put a little bit of stuffing in the middle.
- Cover with a second square of dough, and apply pressure on the edges. Seal the ravioli using a fork.
- Once all your raviolis have been made, put them in boiling water for 5 minutes.
- Serve with tomato sauce and parmesan. There you are, your raviolis are ready !
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Mention @petitchef_en and tag #petitchef
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Questions
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Cookware
burner
Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (383g)
Calories: 963Kcal
- Carbo: 130.5g
- Total fat: 26.5g
- Saturated fat: 12.1g
- Proteins: 43.6g
- Fibers: 7.2g
- Sugar: 9g
- ProPoints: 25
- SmartPoints: 29
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