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Roasted beet hummus


Posted the10/03/2010 By Integral (Visit website)






Recipe type: Starter

Number of serving: 8

Preparation time: 5 Minute(s)

Cook time: 10 Minute(s)

Difficulty: Very Easy


Ingredients:

2 small or 1 medium-sized roasted red beet, peeled and chopped

2 cloves garlic, minced

1/4 cup tahini sesame seed paste

juice and zest of one lemon

1 teaspoon ground cumin

1/2 teaspoon salt, plus extra if desired

1 cup cooked chickpeas

1/4 cup olive oil, plus more for thinning the hummus
   Preparation:

Place all ingredients except for the chickpeas and olive oil in a food processor or blender. Pulse until well blended. Add the chickpeas and olive oil and pulse until just incorporated. Add more olive oil as necessary for blending the chickpeas into a paste, or to thin out the hummus to a thinner consistency. Serve with warm pita or flat bread.




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By Integral (Visit website)



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