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Sago vada


By sys (Visit website)






Recipe type: Starter

Number of serving: 5

Preparation time: 30 Minute(s)

Cook time: 20 Minute(s)

Difficulty: Easy




Ingredients:

Sago 1 cup
Pea nut powder 1cup
Potato 2
Green chillies 3 to 4
Corn flour 1 tsp
Ginger 1/2 inch piece
Lemon juice 2 tsp
Salt to taste
Oil enough to fry
   Preparation:

wash and soak the sago for 2 hours
Then dry the sago.
Pressure cook potatoes.peel and mash well.
cut the ginger and chillies into small pieces.
In a bowl add all ingredients and then mix well.
Shape into cutlets and then fry well for both sides.
Serve hot with green chutney or tomato sauce.




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