Ingredients:
Ingredients
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1 clove(s) garlic, smashed
1 pinch(s) salt
2 tablespoon(s) mayonnaise
2 tablespoon(s) red wine vinegar
1/2 teaspoon(s) dried oregano
1/4 cup(s) extra-virgin olive oil
2 tablespoon(s) extra-virgin olive oil, combined with above
Freshly ground pepper
1 large romaine heart, chopped
1 head(s) (small) radicchio, halved, cored, and coarsely chopped
1/4 head(s) iceberg lettuce, coarsely chopped
1 stalk(s) tender celery, thinly sliced
1/2 small red onion, thinly sliced
1/2 cup(s) cherry tomatoes
1/4 cup(s) pitted green olives, preferably Sicilian
8 peperoncini
2 ounce(s) Parmigiano-Reggiano cheese, shaved
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Preparation:
In a large bowl, mash the garlic to a paste with a generous pinch of salt. Whisk in the mayonnaise, vinegar, and oregano, then whisk in the olive oil. Season with pepper. Add all of the remaining ingredients and toss well. Serve right away.
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