Salmorejo
vote now
Do you love spanish gaspacho? You will love this Cordoba version !
Ingredients
7
To decorate :
Materials
- Blender
Preparation
- In a blender, mix the tomatoes already peeled and cutted with the garlic clove. When it's smooth, add the salt and mix again.
- Add the bread and a pinch of salt and mix again. Let it soak for 2 minutes before mixing again.
- Mix again until you see the texture is smooth enough.
- While mixing, add the olive oil gradually.
- Eat your Salmorejo Spanish-styled : add prosciutto, hard boiled eggs and olive oil.
- That’s it ! Your salmorejo is ready !
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Baked feta pasta
- Chicken tagine, lemon and olives (super easy to make!)
- Chinese new-year shrimp - video recipe !
- Creamed spinach with eggs
Questions
Photos of members who cooked this recipe
Cookware
blender
Photos
Comments
Rate this recipe:
There are no comments!