Sambal shrimp

Grind sambal olek and rice wine vinegar in a small blender ( Magic bullet) to make sambal sauce. Remove in a small bowl or bottle and set aside. Combine shrimps, soy sauce, sherry and corn starch in a medium bowl. Set aside for 10 minutes. Add sesame and canola oil to a hot wok. Add the marinated shrimp and soy sauce ( if you forgot to add in the marination, like me).

Cook for a minute or two. Add 1 tbsp sambal sauce and brown sugar. Cook for another 30 seconds. Transfer sambal shrimp to a serving platter and serve immediately. Sambal shrimp can be served as a starter, appetizer or an additional topping to your vegetarian noodles. I cooked these wide rice noodles the same way I made vegetarian chowmein.