Sauvignon blanc clams & mussels pot

Name: Sauvignon blanc clams & mussels pot
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: En
Ingredients: 200g Mussels; 700g Clams; 4 slices of Streaky Bacon; 1/4 bottle of White Wine; 1 tsp dried Parsley Flakes; 1 tsp minced Garlic; 1 tsp chopped onions; 2 tsp Extra-virgin Olive Oil; Dash of Black Pepper

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Starter

3 servings

Very Easy

20 min

Few weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one of the dishes I'd made. That day, the Californian Sauvignon Blanc from Woodbridge was going at 50% off, & I got it for only S$20! Be warned! The soupy dish is highly addictive!

Ingredients

200g Mussels
700g Clams
4 slices of Streaky Bacon
1/4 bottle of White Wine
1 tsp dried Parsley Flakes
1 tsp minced Garlic
1 tsp chopped onions
2 tsp Extra-virgin Olive Oil
Dash of Black Pepper

Preparation

Preparation10 min

Cook time10 min

Soak shellfish in salt water for at least an hour to purge sand. Change water till it's clean.
Cut bacon into strips.
Heat pan. Sautéed bacon, onion & garlic till fragrant.
Throw in shellfish. Add wine & parsley. Cover lid & simmer till shells open. Add pepper.
Discard any unopened shellfish. Serve your tasty Mussels & Clams Pot hot with a glass of chilled Sauvignon Blanc!

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