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Savory indian pancakes


By gypsy696 (Visit website)






Recipe type: Starter

Number of serving: 1

Preparation time: 5 Minute(s)

Cook time: 10 Minute(s)

Difficulty: Very Easy




Ingredients:

2 tablespoons all purpose flour/maida
1 cup assorted vegetables (I used corn, cabbage and french beans)
2 basil leaves
1/2 teaspoon tumeric powder
1 teaspoon chilli powder
1 tablespoon olive oil
   Preparation:

Chop your vegetables faily even.
Add the tumeric and chilli powder to your flour.
Add 2-3 tablespoons of water to the batter. Stir well to get rid of any lumps.
Add the vegetables to the batter.
In a pan, heat the oil. Pour the batter and fry on each side for 5 minutes or until brown.
Serve with mint chutney or ketchup.




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By gypsy696 (Visit website)



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