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Shark's fin melon soup


By The Little Teochew (Visit website)






Recipe type: Starter

Number of serving: 3

Preparation time: 10 Minute(s)

Cook time: 1 Hour(s)

Difficulty: Very Easy




Ingredients:

- About 3 large soup bowls of water (1 litre?)
- Half a Shark's Fin Melon, skin and seeds removed, cut into large chunks
- 4 to 5 dried oysters
- 1 large carrot, peeled and cut into chunks
- 3 chicken carcasses, blanched (you can use chicken parts or pork ribs/bones if you prefer)
   Preparation:

1. Bring water to a rolling boil.

2. Throw in everything.

3. Boil on high for 10mins, then simmer for another hour? I used a pressure cooker and needed about 30mins.

4. Remove as much oil and scummy bits by using a fine wire-mesh sieve.




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By The Little Teochew (Visit website)



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