Ingredients:
Ingredients
1/2 pound medium shrimp, peeled and deveined
16 slices white bread , crust removed
1 medium sized potato, boiled
1 medium sized yellow onion, chopped
1 tbsp. chopped fresh cilantro leaves
2 green chillies , chopped
1 tbsp. ginger paste
1/2 tsp garam masala powder
1 tsp lemon juice
1 cup Besan (Gram Flour)
1/2 tsp pepper powder
1/2 tsp. coriander powder
Salt to taste
Water for batter
Oil for deep frying
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Preparation:
Preparation
Put the shrimp, onions, cilantro, ginger and salt in a food processor and finely chop all the ingredients. Do not puree. In a bowl , mash the potato and add this mixture with garam masala powder, coriander powder and lemon juice. Mix well.In a bowl add Besan , pepper powder, a pinch of salt and mix all the ingredients together. Now by pouring little water at a time make a smooth batter (neither too thick nor too lose)Spread equal amounts of the shrimp mixture onto 8 slices of the bread. Top with the remaining slices of the bread. Press together gently but firmly.Heat oil in a large skillet.
Dip bread pieces in the batter and fry till crisp on medium flame.Serve hot with tomato ketchup.
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