Ingredients:
1/2 of onion, chopped
3 tablespoons flour
200 ml milk
3 sheets of bacon or smoke beef, cut into 2 and thinly sliced
100 gram grated parmesan cheese
50 gram spaghetti, boiled until soft, cut into small pieces
salt and pepper
1/2 teaspoon of ground nutmeg
50 gram unsalted butter
100 gram bread crumbs
3 eggs, beaten
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Preparation:
Melt the butter in a pan on medium heat
Stir fry the onion until fragrant, add in the flour, stir well
Pour in the milk slowly and stir until well blended
Add in the bacon / smoke beef, spaghetti, salt, pepper, nutmeg, stir well until the mix becomes thick dough
Set aside to cool down
Take spoonful of dough and form into a ball shape, one by one until finish
Roll the spaghetti ball one by one on bread crumb
Dip the spaghetti ball one by one into the beaten eggs
Roll again on the bread crumb
Deep fry in batches in a frying pan or wok on medium heat until golden brown
Remove from heat, drain the spaghetti balls on paper towels
Serve warm
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