Spicy thepla & green chutney ( masala thepla - gujarati cuisine )

Ingredients

For Spicy ( Masala ) Thepla:

• 1 cup whole wheat flour ( atta )
• 1/2 cup coriander leaves, chopped
• 1/2 cup mint leaves, chopped
• 1/2 cup curd
• 1/2 teaspoon red chilli powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon ajwain
• 1/2 teaspoon salt
• Cooking oil

For Green Chutney:

• 1/2 cup chopped coriander leaves
• 4 tablespoon grated coconut
• 1 green chilli
• 1/2 teaspoon salt ( or to taste )
• 1 - inch piece ginger, chopped
• 4 tablespoons water

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Preparation

• Make a smooth paste of above ingredients in a mixer. Transfer chutney to another bowl and keep aside.
• For Spicy Thepla:
  Mix all the ingredients ( except oil ) in a big bowl and make a soft dough with curd.
• Divide dough into 5 equal portions / balls. Roll them into chapatis.
• Heat a frying pan / griddle. Place a roti on the frying pan and cook for few seconds until little bubbles appear. Turn over and cook for 1 minute or until little brown specks appear.
  
• Cook each side for 1/2 minute and remove from frying pan.
• Rub with little oil on both the sides, repeat the rest of the dough and stack them on top of each other. Serve with green chutney / mango pickle.

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