Spicy pomelo mango salad

Ingredients

• 1/2 pomelo
• 1 big unripe mango
• 5 shallots
• 5 kaffir lime leaves
• 100 g water chestnut
• 50 g dried shrimps
• 10 bird’s eye chili pepper
• 25 g peanuts
• 10 g sesame seeds
• 2 stalks coriander

Dressing:

• 4 tablespoon lime juice
• 4 tablespoon plum sauce
• 2-3 tablespoon fish sauce
• 3-4 tablespoon fine sugar

Garnishing :

• Leave a bit of the roasted and crushed peanuts, toasted sesame and coriander leaves as garnishes.

Optional:

• 50 g cuttlefish strips
• 1 inch lemon grass stalk
• 1 red chillies
• 1 teaspoon ginger flower bud
• 1 clove garlic

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Preparation

• Mix the dressing thoroughly and adjust according to your taste as some may like the salad to be a bit salty (fish sauce) or sweet (sugar).
• Please note that some brands of plum sauce are already sweetened.
• Mix the first 7 ingredients in a salad bowl, occasionally adding in a spoonful of the dressing to taste. Lastly, add in the last 3 ingredients.
• Please do not over stir the ingredients as it might cause the dish to be watery.
  
• Garnish with the reserved items mention above.
• Best serve while the fruits and vegetables are chilled prior to mixing.
• Serve immediately to maintain the crunchiness of the ingredients.

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