Spicy tofu pakoras

Ingredients

• 100-150 grams of firm silken tofu
• 3/4 cup besan (chickpea flour)
• 1 green chilli
• 1 teaspoon garam masala
• 1/2 cup semolina
• Juice of half a lime
• 1/2 cup vegetable oil

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Preparation

• Slice your tofu into square cubes, patting them dry.
  Make a batter using the chickpea flour, chilli (finely chopped), garam masala, and lime juice. You'll need about 1/2 cup of water to bind everything into a smooth liquid batter.
  Dunk your tofu cubes into the batter and let it marinate for 30 minutes or so.
  Heat oil in a pan.
  Dunk the marinated tofu into a plate of semolina, ensuring that the cubes have a decent amount of batter on them firstly, and then are completely coated in semolina.
  Fry till golden brown.
  Serve with more lashings of lime, and a mint or chilli chutney.
  
  http://rawgirlinmumbai.blogspot.com/2011/01/tofu-pakoras.html

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