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Spinach fritters


By nava.k (Visit website)

(2.67/5 - 3 votes)





Recipe type: Starter

Number of serving: 6

Preparation time: 20 Minute(s)

Cook time: 30 Minute(s)

Difficulty: Easy




Ingredients:

1 bunch (about 200g) baby spinach - pluck out the leaves, soaked and washed thoroughly. After draining, wipe dry to remove excess water.
Oil for frying

For the batter
1 1/2 cup all purpose flour
1 tbsp cumin seeds
2 eggs
water as needed
salt and pepper to taste
   Preparation:

Combine all the ingredients for the batter, add water to get a thin runny batter.
When oil is heated, deep either a couple of spinach leaves or each one in individually into the batter.
Deep fry until crispy and crunchy.
Remove and drained after which served immediately.




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By nava.k (Visit website)



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