In a medium bowl, combine remaining cup of cold chicken broth with eggs, cheese and parsley and whisk well. Whisk into boiling pot and cook 3-4 minutes on low.
Add orzo and cook according to package directions. When pasta is done, add the baby spinach and mix until it welts.
Remove from heat, add salt (if needed) and pepper to taste. Ladle into bowls and top with additional grated cheese.
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Comments:
Absolutely love this recipe. I make it for my toddlers so I leave out the spinach. They gobble it all up!