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Sprout beans masala sundal


By ammumohan (Visit website)






Recipe type: Starter

Number of serving: 2

Preparation time: 5 Minute(s)

Cook time: 10 Minute(s)

Difficulty: Easy




Ingredients:

Small red beans
Chick peas
Whole Green Moong dal
Cow peas (Black eyed bean)
Coconut shredded
Onion
Red chilli
Mustard
Chana dal
Curry leaves
Any curry masal powder(I used sakthi masala)
Salt
Cooking oil
   Preparation:

Soak all the bean items and chick peas in water half day. Then place all this in wet muslin cloth and keep it aside. If you open in the morning You could see beautiful sprouts.

Microwave the sprouts for 1 minute if you dont like the raw taste.

In a frying pan add oil and heat it.Now add mustard,Chana dal,Onion, Red chlilli, Curry Leaves, Curry masala powder.

Stir fry this and then add the mixed sprouts with salt.

Keep it in a flame for 5 minutes. Add the shredded coconut for final touch.




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By ammumohan (Visit website)



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