Steamed-chicken-momos
Ingredients
2
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Preparation
Preparation20 min
Cook time15 min
- Mix the flour and salt to taste and add a little water at a time to make a stiff dough. In a large mixing bowl, add all the filling ingredients and mix them nicely.
- Divide the dough into equal-sized balls and roll into very thin circles of roughly 4" diameter. Dab a tiny bit of water on the edges of the circle.
- Put a tablespoon-full of filling mixture in the centre of each circle. Fold the edges over the mixture and pinch and twist to seal or fold the Momo in half (into a semi-circular shape) and pinch the edges shut.
- Get as creative as you like with shapes, as long as you make sure to seal the edges well. Place the Momos in a steaming dish and cook for 10-15 minutes.
- Serve hot hot with tomato sauce or chutney.
- For any questions please visit http://rumanarawat.blogspot.com/2011/12/steamed-chicken-momos.html
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Mention @petitchef_en and tag #petitchef
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Questions
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Comments
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26/12/2011
How much flour / water to make the dough??????? Lack of information.....:o(