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Stuffed mushroom


By len (Visit website)

(4.00/5 - 1 vote)





Recipe type: Starter

Number of serving: 2

Preparation time: 20 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Very Easy




Ingredients:

INGREDIENTS:

8 oz mushrooms.
2 tbsp butter or Olive oil.
2 tbsp finely chopped bell pepper.
2 tbsp finely chopped onion.
1/4 tsp salt.
1 tbsp dry bread crumbs.
1/2 to 3/4 cup shredded Italian cheese mix.
1 tsp parsely flakes.
   Preparation:

METHOD:

Clean and wipe mushrooms. Remove stems and chop fine.
Heat butter, saute onion, salt, chopped stems, chopped bell pepper, till tender and cooked.
Remove from heat. Stir in bread crumbs.
Fill in the mushroom caps. Arrange on a baking sheet.
If using conventional oven or toaster oven, preheat to 350 degrees, F. Bake 15 minutes.
Remove , sprinkle cheese mix on top of each mushroom and bake for 2 more minutes or till the cheese is bubbly.
If using microwave oven , arrange on paper towel lined plates, cook for 2 minutes, remove and sprinkle cheese mix and keep for 30 seconds more, till the cheese is bubbly.
Sprinkle a pinch parsley flakes on each and serve.
Variations: Any vegetables or nuts can be used to fill the mushroom.


"ENJOY COOKING AND EATING"




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 | Posted the 02/11/2011 19:31:55

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