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Sundried tomato palmiers


By La Cuisine de Sarah (Visit website)






Recipe type: Starter

Number of serving: 8

Preparation time: 10 Minute(s)

Cook time: 20 Minute(s)

Difficulty: Very Easy




Ingredients:

-2 rolls ready made shortcrust pastry
-1 jar sundried tomato pesto
-Handful of chopped Kalamata olives (or other black variety)
   Preparation:

1. Preheat oven to 180C.
2. Lay a pastry sheet on a floured surface, spread it with the pesto, and scatter with the olives.
3. Take the longer sides of the pastry sheet and gently roll into the centre, meeting in the middle (Swiss roll style). Repeat with the other sheet.
4. Cut the rolls into 2 cm lengths and transfer to a baking sheet.




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By La Cuisine de Sarah (Visit website)



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