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Super bowl specialty-- bruschetta!!


Posted the09/02/2010 By vaishali03 (Visit website)

(4.50/5 - 2 votes)





Recipe type: Starter

Number of serving: 6

Preparation time: 15 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Very Easy


Ingredients:

Ingredients:

* 1/2 pound ripe tomatoes, seeded ( I used the baby tomatoes)
* 4 tablespoons extra virgin olive oil
* 1 tsp Balsamic Vinegar
* 1 teaspoon salt
* Some freshly ground black pepper
* 3 tablespoons finely chopped fresh basil
* Some Mozzarella Cheese ( I used the shredded one)
* 1 medium baguette, French or Italian bread cut into 1/2 inch slices.
   Preparation:

Method:
1.Prepare the tomatoes first. Parboil the tomatoes for one minute in boiling water that has just been removed from the burner. Drain. Using a sharp small knife, cut the tomatoes in 1/2 inch pieces and remove seeds.
2.Combine all relish ingredients except the Mozzarella cheese in a small bowl.
3.Stir well and taste for seasoning.
4.Put 2 tbsp of Olive Oil on a pan and toast the bread slices from both sides.
5.Remove and arrange the prepared bread on a baking dish.
6.Spoon mixture over each bread slice and drizzle the remaining 2 tablespoon extra virgin olive oil over top.
7.Add a little mozzarella cheese on each slice and toast in a preheated oven (400 d F) for 2-3 minutes or until cheese is melted.
8.Sprinkle with freshly ground black pepper and serve.

Serves 6-8 for appetizer




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By vaishali03 (Visit website)



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