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Sweetcorn and yellow pepper soup


By Sweetpea






Recipe type: Starter

Number of serving: 4

Preparation time: 10 Minute(s)

Cook time: 20 Minute(s)

Difficulty: Very Easy




Ingredients:

Had this dish at a deli in Cape Town ages ago and decided to make it myself. Its ridiculously easy to make! 1 Stock cube, water, 1 yellow pepper chopped up and corn from the cob. Boil all the ingredients the blitz them in your blender! Dinner sorted..... this soup can be served hot or cold and best with toasted pitta bread to dip into the golden soup. I also add a splash of cream and chives at the end for decoration.
   Preparation:

1 Stock cube, water, 1 yellow pepper chopped up and corn from the cob. Boil all the ingredients the blitz them in your blender and serve with a splash of cream to decorate.




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