Thai mango chicken, glazed carrots and coconut rice
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Ingredients
2
Coconut Rice :
Glazed Carrots:
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Preparation
Preparation15 min
Cook time45 min
- Coconut Rice :
Put all ingredients in a rice cooker. Stir to mix. Then cook until done. When the cooker switches from Cook to Warm, let it cook a couple minutes more to thicken and make it stickier. Stir before serving. - Glazed Carrots:
Put all ingredients in a pan. Bring to a boil, then simmer about 10-15 minutes, until carrots are cooked and sauce has caramelized. If you're in a hurry, you can microwave the carrots for 3 minutes with a little bit of water, then cook with the sauce...it only takes about 5 minutes then.
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