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Thai chicken soup


By PaulD21 (Visit website)






Recipe type: Starter

Number of serving: 3

Preparation time: 5 Minute(s)

Cook time: 12 Minute(s)

Difficulty: Very Easy




Ingredients:

Large handful leftover Roast Chicken Breast and Leg meat

2 Sticks Lemon Grass, peeled and sliced as thin as possible

400ml Tin Coconut Milk

450ml Chicken Stock, made from Knorr Chicken Stock Gel sachet(or any other chicken stock)

1 Red Chilli, deseeded and chopped

Zest and Juice of 1 Lime

1 Tbsp Fish Sauce (or to taste)
   Preparation:

1. Pour stock and coconut milk into pan on hob and heat on medium until begins to simmer

2. Add the rest of you ingredients. Stir in and bring back to simmer; cook for 10 - 12 min; Serve up !




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By PaulD21 (Visit website)



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