This weeks recipe: nashi pear and cabbage salad
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Ingredients
4
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Japanese cabbage salad
Preparation
- In a bowl whisk together the sesame oil, sugar, vinegar and vegetable oil. Season with salt and pepper.
- In a bowl toss together the cabbage and pear and dressing and garnish with chives.
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Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
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