Tindora aloo curry

Ingredients

• Tindora(kovakai-Ivy gourd -little gourd)-150gms(slit into four quarters)
• Potato-2 ea Medium (deskin and cubed)
• Oil-1 tablespoon
• Mustard seed-1 teaspoon
• Urad dhal-1 teaspoon
• Red chilli powder-2 teaspoon (acc to taste)
• Turmeric powder-1 teaspoon
• Salt- to taste
• Curry leaves-1 sprig
• Asafoetida(Hing)- a pinch

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Preparation

• Heat oil in a pan, add mustard seed,urad dhal,turmeric powder, hing, curry leaves and saute few minutes.
• Add tindora, aloo, chilli powder and salt.
• Allow to cook with lid on top and if needed sprinkle water.
• Cook until almost done and serve hot with Plain rice or breads

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