2 pieces white firm tofu
1 red chilly - sliced thinly
1 green chilly - sliced thinly
1 tbsp oyster sauce
2 tbsp dark soy sauce
3 tbsp olive oil
Spring onions for garnishing - sliced
Preparation:
Microwave the tofu pieces for 3 mins and place on a serving plate.
Drizzle oyster sauce, soy sauce and olive oil all over
Sprinkle the chillies and spring onions on top.
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