Tofu akuri -parsi style scrambled tofu

Ingredients

• Silken Tofu: 1 package drained and crumbled
• Onion: 1 small chopped finely
• Garlic: 1-2 cloves
• Ginger: 1 small piece
• Green chillies: 1 -2 as per taste
• Coriander: few tbsp chopped for garnishing + frying
• Tomato: 1 small
• Turmeric Powder: a pinch
• Salt: as per taste

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Scrambled tofu

Preparation

• Drain tofu in paper towels for atleast 15-20 minutes and crumble into pieces.
• Finely chop onion,garlic,ginger,green chilly,tomato and coriander leaves.Keep aside half of the coriander leaves for garnishing.
• Heat oil in a pan/kadai,add onions,chillies,ginger,garlic and few tbsps of chopped coriander leaves and saute till the raw smell disappears and it becomes transparent.
• Add in tomatoes,salt and turmeric powder and saute for a few minutes till oil separates or it starts to get cooked.Add in crumbled tofu and mix well.
  
• Adjust salt and optionally add pepper as per taste. Garnish with remaining coriander leaves. Serve with bread.

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