Try a new recipe: min's gourmet burgers

Ingredients

• 2 pounds ground beef
• 1 pound ground pork
• 6 cloves garlic, minced
• 1 cup chopped fresh parsley
• 3/4 cup mixed stuffed olives, chopped

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Butternut burgers (without bread!)

Preparation

• Place all ingredients in a large bowl. Mix gently with your hands, not working the meat too much or too roughly but until all ingredients are incorporated.
• Cover and let rest in refrigerator for one to two hours, or more.
• Form into patties and grill until they are done to your liking.
• Serve with your favorite burger toppings.

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