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Tuna melt with greek yogurt


By healthyyou72 (Visit website)

(5.00/5 - 1 vote)





Recipe type: Starter

Number of serving: 3

Preparation time: 10 Minute(s)

Cook time: 5 Minute(s)

Difficulty: Very Easy




Ingredients:

6 oz can of tuna
2 heaping Tbsp of Greek yogurt
1 heaping Tbsp of chunky salsa
1 tsp of grated parmesan cheese
1 ½ Tbsp of sundried tomatoes chopped
6 large black olives roughly chopped
Salt and Pepper to taste
3 slices provolone cheese
1 large tortilla
   Preparation:

In small bowl mix tuna with Greek yogurt, salsa, parmesan cheese, sundried tomatoes, black olives, and salt/pepper.

Place 1 ½ slices of cheese on tortilla, add mixture, then top with other half of cheese. Cook under broiler, or in a pan stove top to get crispy outside.

Time to enjoy!




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By healthyyou72 (Visit website)



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