Ingredients:
Beet and Bean Sprouts Burger
1 beet
1 cup mung bean sprouts
½ cup fried onions
1 teaspoon chilli powder
½ teaspoon curry powder
Juice of half a lime
Handful of coriander
Corn starch or plain flour (if needed)
Dash of semolina
Olive oil to fry
Other trimmings:
Burger bun
Green chutney (coriander and chillies with some coconut)
Tomatoes, sliced
Lettuce, finely chopped
Jalepeno peppers
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Preparation:
In a blender, blend together all the ingredients except corn starch/ plain flour.
Make a pattie. If its too runny, add some corn starch or some sort of flour.
Let the pattie rest in the fridge for 4-8 hours so that the wateriness goes away.
Coat the pattie in semolina (or bread crumbs if you have them).
Fry for 2-3 minutes on each side.
To assemble:
Cut the burger bun and gently toast it on both sides.
I added a green coriander and chilli chutney to my buns, and added tomato, lettuce, jalepenos.
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