Ingredients:
8 oz. Tofutti Cream Cheese
1 Tbsp. Vegenaise
1/2 C. Daiya Shredded Cheddar Cheese
2 tsp. Dried Parsley
1/2 tsp. Onion Powder
1/2 tsp. Garlic Powder
1/4 tsp. Black Pepper
Enough almonds to cover the ball to your liking.
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Preparation:
Mix all ingredients together thoroughly in a bowl besides the almonds. Once you have mixed everything together, form the mixture into a ball. Pour almonds on a plate or flat surface, roll your ball through the almonds until your ball is completely covered.
Refrigerate for an hour before serving.
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