Not yet a member
Forgotten password ?  
Advanced search

Vegetarian mutton soup

(4.00/5 - 2 votes)

Vegetarian Mutton SoupRecipe type: Starter
Number of serving: 4 servings
Preparation time: 20 minutes
Cook time: 25 minutes
Ready in: 45 minutes
Difficulty: Very Easy
Print this page

200g vegetarian mutton pieces - deep fried
1/2 liter vegetable stock
100g cabbage - shredded
4 garlic - chopped
1/2 ginger - chopped
10g kei chee/dried wolfberries - soaked in water for 20 mins
20g dried longan - soaked in water for 20 mins
2 sticks cinnamon
spring onions/coriander leaves - for garnishing
3 tbsp oil
salt and pepper to taste

When oil is heated, fry the garlic, ginger and cinnamon for a couple of mins.
Pour in the stock, add wolfberries and longan.
Simmer over low heat until the soup is heated through.
Add salt and pepper to taste.
Before serving, sprinkle the coriander leaves and cabbage inside.

Print this page
By nava-k (Visit website)

Rate this recipe:

Related recipes

Cooking Units Converter

Yummy or Yucky

Pineapple and coconut bread

Pineapple and coconut bread