Vietnamese beef

Ingredients

• 200gm beef sliced thinly
• 1/2 tablespoon fish sauce
• 01 lime - squeeze out the juice
• 1 teaspoon Freshly ground black pepper
• 2 cloves of garlic - chopped
• 1 lemon grass - chopped finely
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon sugar
• 1/2 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 medium size onion - sliced
• chilly - sliced (I used 02)
• Some dried chillies (optional if you want it spicy)
• 1/2 teaspoon chilly powder

For garnishing :

• Spring Onions chopped

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Preparation

• Marinate beef for 15 minutes with
  1/2 tablespoon fish sauce
  01 lime - squeeze out the juice
  1 teaspoon Freshly ground black pepper
• Add garlic and lemon grass in hot wok and stir fry it for approximately 2 minutes.
• Add onion and marinated beef. Cook for about 1 minute before adding turmeric powder, sugar, soy sauce and fish sauce.
  
  Mix the ingredients well and stir fry for another 2-3 minutes (If it becomes too dry add a bit of water.)
• Remove from pan and garnish with chopped spring onions.
  
  Serve with white rice.