Yakitori Noodle Bowl

I didn't need to go into town today so no trip to the grocery store. While I was trying to figure out something to make for dinner using what I had on hand, I caught the end of Rachael Ray's show. The Yakitori Noodle Bowls looked interesting so I logged on and found the recipe. Perfect. I had everything I needed. Even better. The sauce took less time to make than the noodles did. I had dinner on the table in less than ten minutes. The best part? Not one noodle left. This one was delicious and I will definitely be making it again soon.

Yakitori Noodle Bowls
Recipe Courtesy of Rachael Ray

Salt
1 pound soba noodles
2 tablespoons vegetable oil
1 pound boneless, skinless chicken breasts or tenders, cut into bite-size pieces
2-inch piece fresh ginger, peeled and grated or finely minced
Freshly ground black pepper
2 bunches scallions, trimmed of roots and cut into 2-inch pieces on an angle
1/3 cup dry sherry (eyeball it)
1/3 cup tamari (eyeball it)
2 tablespoons sugar
1 tablespoon toasted sesame oil
Toasted sesame seeds, for garnish