Ingredients:
1 cup plain Greek or plain yogurt
2 Tablespoons honey
2 Tablespoons fresh lemon juice
1 teaspoon poppy seeds
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Preparation:
Yogurt-Poppy Seed Dressing
Prep: 10 minutes
This recipe goes with Strawberry-Pineapple Iceberg Wedges
Yogurt and honey replace the oil and sugar typically found in the classic for a healthful, here-and-now dressing. They prefer Greek yogurt for its thick, rich flavor, but plain yogurt can be substituted for a thinner dressing.
Yield: Makes 1 cup
Whisk together all ingredients in a small bowl.Store in an airtight container in refrigerator up to 5 days.
Southern Living,April 2008
Enjoy the journey with me to dig into cherished recipes and the stories they tell.Stop by my cookbook cupboard blog.Enjoy!Sharon
http://steppingbackintimecherishedcookbooks.blogspot.com
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