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Staying Cool with Fresh Summer Rolls


By Red Carpet Cooking (Visit website)



I went to a Shrimp cooking class several years ago at Central Market, given by John Ash. John Ash is not only a renowned chef and owner of the restaurant John Ash and Co. in Santa Rosa, California but he is an author and teacher.

John has written several terrific books, From the Earth to the Table: John Ash's Wine Country Cuisine, American Game Cooking and his newest book ?John Ash Cooking


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