Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


Steamed Black Bean Chilean Sea Bass with Hot Ginger and Scallion Oil


By Joylicious (Visit website)



While I was home, my gracious mother sent me back with this beautiful cut of Chilean Sea Bass.  OH the wonders of sea bass, this has got to be my favorite kind of fish.  Everything about it is perfect — the rich buttery flavor and firm texture of the delicate flaky meat are all reasons [...]


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Braised chicken and black bean paste
    Braised chicken and black bean paste
    Main Dish Easy
    15 Minute(s) 25 Minute(s)
    Ingredients :- half of one chicken or 2 legs, cut into pieces - 1 shallot, sliced - 1 small piece of ginger, cut into thin strips - ground black pepper - 2 tbs...
  • Recipe Braised chicken and black bean paste
    Braised chicken and black bean paste
    Main Dish Easy
    15 Minute(s) 25 Minute(s)
    Ingredients :- half of one chicken or 2 legs, cut into pieces - 1 shallot, sliced - 1 small piece of ginger, cut into thin strips - ground black pepper - 2 tbs...
  • Recipe Quick black bean soup with homemade pita chips
    Quick black bean soup with homemade pita chips (1 vote)
    Main Dish Easy
    10 Minute(s) 25 Minute(s)
    Ingredients :For Soup: 1 can reduced salt black beans, drained but not rinsed (we want to keep the starch of the beans to thicken the soup); 15.5 oz can 1 can orig...
  • Recipe Steamed black sesame custard bun (black sesame nai hunag bao)
    Steamed black sesame custard bun (black sesame nai hunag bao)
    other Easy
    1 Hour(s) 30 Hour(s)
    Ingredients :Ingredients for custard filling: 150g custard powder 3 tbsp icing sugar 4 tbsp milk powder 150ml coconut milk (used 100ml) 50g evaporated milk (used ...