While I was home, my gracious mother sent me back with this beautiful cut of Chilean Sea Bass. OH the wonders of sea bass, this has got to be my favorite kind of fish. Everything about it is perfect — the rich buttery flavor and firm texture of the delicate flaky meat are all reasons [...]
Ingredients :- half of one chicken or 2 legs, cut into pieces
- 1 shallot, sliced
- 1 small piece of ginger, cut into thin strips
- ground black pepper
- 2 tbs...
Ingredients :- half of one chicken or 2 legs, cut into pieces
- 1 shallot, sliced
- 1 small piece of ginger, cut into thin strips
- ground black pepper
- 2 tbs...
Ingredients :For Soup:
1 can reduced salt black beans, drained but not rinsed (we want to keep the starch of the beans to thicken the soup); 15.5 oz can
1 can orig...