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Steamed Doodhi Ke Kofte


By Anna Parabrahma (Visit website)






These steamed Doodhi Ke Kofte are so handy. I swear by them when you have visitors. You can a prepare them before hand and freeze. Just toss them into a onion tomato paste when you want to make the dish. This time I was generous and splashed it with cream. I am adding a new label for Kofta, check out my other posts.

Psst. I could fry these up and serve as a cousin of Kothimbir vadi with just Varan Bhaat.

Steamed and cubed
All material on this blog is Copyright © 2006, 2007 to Anna Parabrahma


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