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Steamed Egg Custard ? Thai Recipe ? Kai Dtun


By Cook Asian Food (Visit website)



Steamed EggsThis is a Thai recipe for Steamed Egg Custard, known in Thailand as Kai Dtun. Very simple to prepare and cook, Steamed Egg Custard makes an attractive dish to serve at parties or as part of any meal. Kai Dtun is usually served with prawns wrapped in minced pork but minced chicken can also be [Read More...]


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