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Steamed Eggs (Chawanmushi or Water Egg)


By Velvet Kerfuffle Kitchen and Garden (Visit website)



So, every mom has some sort of special dish they make for when you are sick. Most Americans whip out the chicken noodle soup. My mom preferred to make either rice porridge or steamed eggs. Mmm, steamed eggs. In Taiwanese, we called them “diem nung” which translated into something along the lines of dunked [...]



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