Steamed Horlick Cake

Ingredients :

250 gm Butter , room temperature
120 gm Castor Sugar
5 Eggs (S or M)
1 tsp Vanilla extract
Mix together : 120gm Condensed Milk with 50gm Pandan Kaya
70 gm Horlick
130 gm Plain flour )
1 tsp Baking Powder ) Sift togerher

Method :

Get ready a steamer filled with enough water and preheat at medium high fire .
Line and grease a 8 inch round pan
Cream butter and sugar at high speed till light and fluffy (about 3 or 4 mins)
Add in one egg at a time and continue to cream till well blended
At low speed add in Vanilla extract and blend well
Still at low speed add in the condensed milk mixture and blend till mixture smooth
Stop the machine and fold in the horlick and sifted flour , stir will a spatula till well blended

Spoon the batter into cake pan and cover the top losely with a piece of aluminuin foil

Steam at medium high fire for 50 till 60 mins

Cook cake on wire rack before cut into pieces and serve

For Steamed Strawberry Horlick Cake : Substitute Vanilla extract with 1 tsp Strawberry paste and Pandan Kaya with 50gm of Strawberry Jam (mix with Condensed milk)

This recipe is the courtesy of ladyvanillakicthen