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Steamed Sea Bass with Tom Yam Paste


By Peng's Kitchen (Visit website)



Left with only a couple spoonful of tom yam paste, as not enough to make a pot of spicy tom yam soup, therefore use up the balance paste to make this steam fish. Shiok! realise long time did not whip up anything spicy in the kitchen! I miss that!

Ingredient
1 sea bass2 tbsp tom yam paste2 tbsp lemon juice3 kaffir lime leaves, finely choppedMethod
Bring a steamer to boil. Mix tom yam paste, lemon juice & lime leaves evenly.Spread mixture over fish & cavity.Steamed over high heat for 6-8mins depends on size of fish. Serve hot.


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