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Steamed Taro Cake


By LilyAnette (Visit website)




One of my favorite ingredient in Asian cooking is Taro. Back in Malaysia I always see purple Taro but over here all I ever get is white ones with speckles and light purplish strands.? In my opinion, I find the purple one has more of the Tuber vegetable in depth flavor while the white ones have a more milder taste but both equally starchy. I have cooked with Taro many times but never attempted


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