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Stew Rind Crackling


By Chicken's Kitchen (Visit website)



SAMBAL GORENG KRECEK
Category : Main course
Serves : 4 Persons
Krecek or stew rind crackling is popular cuisine from Central Java and always serves with nasi Gudeg( pronounced like goo-dug). Nasi gudeg made from rice combination with stew jackfruit which already cooked hours until dark brownish look.
Nasi gudeg is not my favourite one because too sweet in my taste so i only serves steamed rice instead.

After cooked sambal goreng krecek will turn like jelled consistency. Bird eye chilli can be added for hot stew rind crackling.

Ingredients:
100 gr rind crackling (pork or beef)
1 tbsp oil
400 ml coconut milk from 4 tbsp coconut powder dillute with water
1 cm galangal, bruised
2 bay leaves
3 tbsp sator nuts
a pinch of salt


Paste ingredients:
3 shallots, slices
1 tsp palm sugar
2 cloves garlics
2 red chillies, cleaned from pips (subtituted with red paprika)
1 tsp shrimp cake

Methods:
Ground all paste ingredients with pestle and mortar until smooth. Preheat the pan with oil, stir the paste, galangal and bay leaves until the paste turned in color, add coconut milk bring to boil. Add sator, keep stirring so the coconut milk will not separated, add rind crackling and salt, add a bit water if it too dry. Serves with steam rice or Gudeg rice.


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