Dark chocolate truffles

Name: Dark chocolate truffles
Prep time: 25 min
Cook time: 15 min
Total time: 1 h 10 min
Yield: 20
Cuisine: En
Ingredients: 200 gr pure chocolate; 100 ml heavy whipping cream (30%mg); 20 gr butter; sprinkles; cocoa powder; crushed nuts; crushed flakes; desiccated coconut

Dessert

20 servings

Very Easy

1 h 10 m

Truffles are a timeless dessert combining chocolate + whipping cream + butter. This simple recipe is completely homemade and incredibly easy. But don´t underestimate this dessert, done correctly, truffles can be just mind blowing!

Ingredients

200 gr pure chocolate
100 ml heavy whipping cream (30%mg)
20 gr butter

Toppings :

sprinkles
cocoa powder
crushed nuts
crushed flakes
desiccated coconut

Preparation

Preparation25 min

Waiting time30 min

Cook time15 min

Chop the chocolate and tip into a large bowl. Melt it using a water bath.
Put the cream into a saucepan and heat gently until it reaches simmering point. Remove from heat and pour over chocolate. Stir until combined.
Cut the butter into pieces and add them, one by one. Stir together until you have a smooth mixture. Refrigerate until the mixture is set (30 min minimum).
Use a teaspoon to measure the mixture and roll the truffles between your palms into balls.
Coat in toppings like sprinkles, cocoa powder, crushed nuts, crushed flake, desiccated coconut…
Easy. Simple. Perfect!