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Stir-Fried Beech Mushrooms With Salted Egg Yolks
This recipe is from Angie's blog - Angie's Recipes and was I not glad that I had it tried out. And my goodness...it was GOOD! Stir-Fried Beech Mushrooms With Salted Egg Yolks . These mushrooms are called Shimeji over here and we have the fresh one sold at the supermarket. I love the firm texture of these mushrooms. I couldn't wait to try out this recipe and I was not disappointed...it turned out so yummy that Daddy and I finished the whole plate by ourselves. The fried crispy mushrooms were well coated with the salted egg yolks and the fragrance is absolutely mouthwatering...mmmmm you have to try it out to believe every word I wrote here. I love Angie's blog and I want to thank her for her generosity in sharing all the wonderful recipes on her blog. There are so many I want to try out...... :p ![]() these are the fresh Beech or Shimeji mushrooms ....rich in anti- oxidant and recently found to have anti-cancer properties in them ![]() the salted egg yolks gave extra flavor to the mushrooms ![]() I love this dish and will make it again when my Piggies are back now seduce them with the photos first..........:p Thanks Angie for this mouthwatering mushroom recipe Daddy and I love it! Hop over to Angie's blog for the recipe Enjoy ! ~*~*~*~*~*~ related searches : Stir
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