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Stir-fried Chayote Greens With Brown Mushrooms In Miso


Posted the18/10/2008 By Life Loves The Curious (Visit website)



I was asked by my neighbour, if I seen or heard this 'Loong Sou Choy' aka 'Dragon Beard' . Ok, I know my Chinese dialects are rusty (I mean since Cantonese it's not my mother tongue) here but I knew what she's referring too. I told her that I bought some ( 2 bundles of 250 g each for less than 0.50 ? !) because the price was very, very cheap at the local Tesco supermarket here and my family loves


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